| ≥1 piece |
Made from gluten-free black glutinous rice specially grown in the northern and north eastern parts of Thailand. Apart from the chewy texture, it renders unique rice aroma and light purplish color, which enhance both the flavor and appearance of the cuisine.
Typical analysis (dry milling):
Moisture 12.00 -13.00 %
Fat 3.48%
Ash 1.41%
protein 9.45%
Carbohydrate 74.30%
pH 5.0 - 7.0
Sulfur Dioxide None