Blackcurrant Extract Anthocyanins 5%-35%,China Huisong Pharmaceuticals price supplier

 

Blackcurrant Extract       Ribes nigrum              35% Anthocyanins       Pesticide Free

Common Name: Blackcurrant

Botanical Name: Ribes nigrum

Part: Fruit

Standardization: 35% Anthocyanins by HPLC

Source: New Zealand

 

 

Certificate: HACCP, GMP, KOSHER, ISO, HALAL

     

 

Quality Assurance: HPLC, UV, HPTLC, GC, AA, GC-MS

 

  

 

Content: The Ben Ard blackcurrant variety which contains superior level of anthocyanins is exclusively growing in New Zealand. Using its climatic advantages, clean, green environment and highly skilled farmers, New Zealand is producing the highest quality blackcurrants for the nutraceutical industry with significant volume.

 

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