| ≥1 piece | 1 |
| TPC.(CFU) | <300,000/G |
| Coliform Count (MPN) | < 100/G |
| E. Coil (MPN) | <10/G |
| Yeast & Mold | <100CFU/G |
| Salmonella(CFU) | NEG/25G |
| Name | Data | Unit | Method |
| Moisture | 6.07 | % | SN/T 0230.2-1993 |
| Ash | 3.33 | % | SN/T 0230.2-1993 |
| Pb | <0.05 | mg/kg | SN/T 0448-2011 |
| Hg | <0.02 | mg/kg | SN/T 0448-2011 |
| Cd | 0.037 | mg/kg | SN/T 0448-2011 |
| As | 0.054 | mg/kg | SN/T 0448-2011 |
| SO2 | 14 | mg/kg | SN/T 0230.2-1993 |
| Name | Data | Unit | Method |
| Pyrimethanil | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Triadimenol | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Chlorpyrifos | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Acetochlor | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Fipronil | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Fenthion | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Phoxim | <0.02 | mg/kg | JN/FOOD-2008-03 |