bread flour,Pakistan akbar price supplier

product details

Model No:1

Origin:pakistan

Brand:akbar

PRODUCT NAME: MAIDA                             Tested on : 08.02.011



Name of the Supplier: AKBAR roller FLOUR MILL

Contact person: MR. WAQAS

COMPOSITION

   RESULT

METHODS

1

Gluten (Wet)

32.78%

ICC 137/1

2

Gluten (Dry)

10.81%

ICC 137/1

3

Moisture(130 ??c /2 Hrs)

14.22%

ICC 110/1

4

Puffing

MODERATE

VISUAL

5

Extensibility

GOOD

VISUAL

6

Water absorption per 100Kg

58.37%

ICC 115/1

7

Total Ash%

0.303%

AACC 08-21   ICC 104/1

8

Color

WHITE

VISUAL

9

BRAN AND semolina PARTICLE

0.291 %

ICC 207

10

PARTICLE SIZE

FINE

ICC 207

11

Smell

FLOURY

SNIFF TEST

12

Qualityqf        Quality

HARD

13

Protein % (NX 5.7)

11.54%

ICC 159

14

Fiber %

0.276%

FSC-1974

15

FALLING NUMBER

293 sec

AACC-56-81B    ICC-107

REMARKS: - FLOUR NATURE IS HARD.

	COMPOSITION	RESULT	METHODS
1	Gluten (Wet)	32.78%	ICC 137/1
2	Gluten (Dry)	10.81%	ICC 137/1
3	Moisture(130 ??c /2 Hrs)	14.22%	ICC 110/1
4	Puffing	MODERATE	VISUAL
5	Extensibility	GOOD	VISUAL
6	Water absorption per 100Kg	58.37%	ICC 115/1
7	Total Ash%	0.303%	AACC 08-21 ICC 104/1
8	Color	WHITE	VISUAL
9	BRAN AND semolina PARTICLE	0.291 %	ICC 207
10	PARTICLE SIZE	FINE	ICC 207
11	Smell	FLOURY	SNIFF TEST
12	Qualityqf Quality	*HARD*
13	Protein % (NX 5.7)	11.54%	ICC 159
14	Fiber %	0.276%	FSC-1974
15	FALLING NUMBER	293 sec	AACC-56-81B ICC-107