wheat Flour,India price supplier

Specifications:

Wet Gluten: 30%-35%
Protein: 12%-13.5% (Nx5.7 on dry basis)
Ash: 0.55% max.
Moisture: 14% max.

For Toast Style, Roll, Bun and Sandwich Bread with the high protein, gluten, water absorption, and energy content.

Homogeneous and thin pore structure.

Easy processing and kneading of the dough.

Desired crust structure and colour quality.

High volume expansion.

Late staling properties.