Bread Flour,India price supplier

Bread flour is obtained by separation of coarser particle size flour from mixed stream of flour by purification and sifting operation in a flour mill after the series of operations of cleaning & conditioning of Wheat seeds before milling.

 

The different streams of flour are collected and divided chiefly depending on the ash and Protein content of the stream. 

 

Bread flour is white in color, high gluten content high WAP and good extensibility.

 

Bread flour has  Higher diastatic activity, which results in stick-dough because of higher maltose up to 3 %, which provides kind of enzyme, alpha amylase.

 

Increases the bread making potential due to the quality of gluten.

 

Has high WAP, which increases the finished product yield and softer crumb.

 

Can be stored for longer duration, due to the less alcoholic acidity.

 

Better eating and keeping quality.

 

Bread flour is preferred by bread makers and food industries for making food products

 

                                        Bread Flour Typical Specifications

 

Parameters	Specifications
Moisture	13.50%
Protein	9% Min.
Gluten	09% Min.
Total Ash max	0.65 Max.
Alcoholic Acidity max	0.10%
Water Absorption min	55.00
Sedimentation value	20.00

 

 

 

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