| ≥1 piece |
Feature:
Soft 100 is particularly applicable to toast etc.the bread.
Soft 100 can strengthen gluten and make the dough more stretching and good water imbibition.
Soft 100 can increase the volume of bread and make bread softer.
Soft 100 can keep moisture, improve texture and make bread with good structure.
Soft 100 can prevent ageing of the starch, maintain the freshness of bread and extend shelf life.
Soft 100 is used in the moon cakes, can achieve easily to mould oil, quick demoulding. Pattern is clear and the color is golden.
Soft 100 can effectively improve the crust loose, falls off phenomenon.
Soft 100 can effectively achieve emulsification effect, make the crust exquisite oil , prevent moon cakes appearing white.
Ingredients: vegetable oil, emulsifier
Usage:
1 in bread, recommend suitable amount of flour 3/1000-20 (0.3 ~ 2.0%). But it need adjust according to manufacturer's processing method.
2 in the moon cakes, 0.3% flour: suitable for short delivery time .0.2% flour: suitable for long delivery time.
Method of use: adding quantity is little, so must be stirred with syrup , then mixed with other material.
Specification:
Appearance : yellowish paste (surface exist a little bubble to some extend)
Acid value: mgKOH/g than 5.0
Arsenic (to) : As2O3 than 2mg/kg
Heavy metals (Pb) : 20ppm acuities
Package: net weight 16kg plastic
Storage: store in a cool, dry place
Shelf date: not open the package condition within 12 months of production