| ≥1 piece |
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously; Have the good expanding activity; the specific volume is increased about 40-70%; The bread inner structure is evenly, taste soft, and elasticity; the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
|
Moisture % |
≤12.0 |
|
ash % |
≤30 |
|
Heavy metals (Pb) % |
≤0.0010 |
|
Arsenic (As) % |
≤0.0003 |