| ≥1 piece |
good raising ability, stabilize gluten of dough, shorten fermentation time, improve the shelflife of bread
Baking ingredients
bread improver 350
1. Available for all kinds of bread, toast, Danish bread, bun, steamed bread. especially good for sweet bread.
2. Ingredients: corn starch, calcium carbonate, sodium stearoyl lactylate, xylanase, lipase, ascorbic acid (Vitamin C)
3. Dosage: 0.2% - 1% of flour amount
4. Method of use: Blend with flour
5. Shelf life: 24 months
6. Storage: keep in a cool and dry place. Avoid sunlight.
7. Package: 350g/bag