Brown Rice Flour Standart,Ukraine price supplier

company profile

TOV "KASKAD"

Ukraine

Contact: Ms.Ms. Talisia Durmanenko

Tel: 380-95-2916303

Number of Employees: 11 - 50 People

Business Type: Manufacturer

product details

Origin:Ukraine

Brown Rice Flour Standart is gluten free raw for confectionary, baby food, sausage, macaroni and ravioli production.

Brown Rice Flour Standart is product of high quality. We use traditional technology of milling. Buhrs do not run hot, so flour keeps all the vitamins and nutrients. It's moisture-retaining power is up to 300%, fat-retaining power is up to 180%.

Confectionary industry

builging for fat fillings

native starch and converted starch natural substitute

30% of milk powder substitute

Baking industry

builder

gluten free Food Additive for diet food production

baking powder ingredient

dough conditioner

Macaroni, pasta and ravioli industry

dough basis

Milk industry

native starch and converted starch and other thickeners natural substitute

absolutely natural product - no maximum concentration limit

natural stabilizer of botanical origin and structure former for hard and soft cheese, yoghurt and processed cheese production

Meat industry

native starch and converted starch and other thickeners natural substitute

food adjunct for free moisture reducement and strengthening bond between components

Sauce, Tommy K and mayo industry

native starch substitute

effective thickener that prevents separation of sauces

Breading

The best for breading:

fish

chicken (nuggets)

vegetables and potato rissole

industrial DRIED FRUIT breading

Forms corn-coloured crisp, does not become burned.

Type:
Gluten-Free Flour
Made From:
Rice
Max. Moisture (%):
13.5

Processing Type:
no processing
Weight (kg):
50 kg
Shelf Life:
6 mounth

Place of Origin:
Ukraine
Packaging:
Bag

Confectionary industry	builging for fat fillings native starch and converted starch natural substitute 30% of milk powder substitute
Baking industry	builder gluten free Food Additive for diet food production baking powder ingredient dough conditioner
Macaroni, pasta and ravioli industry	dough basis
Milk industry	native starch and converted starch and other thickeners natural substitute absolutely natural product - no maximum concentration limit natural stabilizer of botanical origin and structure former for hard and soft cheese, yoghurt and processed cheese production
Meat industry	native starch and converted starch and other thickeners natural substitute food adjunct for free moisture reducement and strengthening bond between components
Sauce, Tommy K and mayo industry	native starch substitute effective thickener that prevents separation of sauces
Breading	The best for breading: fish chicken (nuggets) vegetables and potato rissole industrial DRIED FRUIT breading Forms corn-coloured crisp, does not become burned.

Type:	Gluten-Free Flour	Made From:	Rice	Max. Moisture (%):	13.5
Processing Type:	no processing	Weight (kg):	50 kg	Shelf Life:	6 mounth
Place of Origin:	Ukraine	Packaging:	Bag