buckwheat Seed Extract
Production Technics: Extracted and converted by advanced bio-technology from the seed of Buckwheat Characteristic: Brown powder, odorless, bitter in taste
Active ingredients: Chiro-inositol , isoflavone
Total Chiro-inositol≥1700mg/100g GC, Total Isoflavone≥460mg/100g UV
Specialty:
1. Safety, for using the natural plant-buckwheat as its material.
2. Hiting the mechanism of diaees-insulin resisance, as it accumulates a new kind of insulin sensitizer-D-Chiro-Inositol(DCI)&Myo-Inositol(MI)
3. Lowering the blood glucose level reposefully ,suiting for long-term taking
4. Two main function: regulating the blood glucose and lipid levels.
Package : Paper drum, 25KG/drum or any format specified by customers.
Patents:
[Patent1]Method for converting derivative of internal inositol of buckwheat seed into its monomer and its seed(patent Number:ZL01110472.4)
[Patent2]A method for transferring inositol derivates in buckwheat seeds(F.tataricum)into inositol moleculars which play the role in lowering blood glucose(Patent Number:ZL03116287.8)