| ≥1 piece |
Descriptions:
The product is soy protein isolate, it is a soluble, dispersible food additive developed for use in food systems where a highly functional protein is required.
It is the most concentrated form of all soybean products since it contains high percentage of protein.
It improves protein content and texture of product. It is highly soluble and posses a strong dispersibility.
Specifications:
|
Appearance |
Light Yellow powder |
|
% Moisture |
7.0, maximum |
|
% Protein, dry basis, N x 6.25 |
90% minimum |
|
PH (1:10 dispersed in water) |
6.5 to 7.5 |
|
% Fat |
1.0, maximum |
|
% Ash |
5.0, maximum |
|
Total Plate Count |
20,000 cfu/g, maximum |
|
Staphylococcus (pathogenic) |
negative |
|
Coli form |
<10 cfu/g |
|
Yeast & Mold |
100 cfu/g, max |
Application:
All flour & diary product, milk powder, beverage and powder drinks, bakery product.