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| Detailed Product Description: | |
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Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base) min.90
Moisture max.7.0
Fat max.0.5
Ash max. 6.0
Crude Fiber max 1.0
Color Cream
Flavor neutral
Function characters :
Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded
powder: water 1 ： 4 Good elasticity, good gloss Typical bacteriological analysis:
Standard plate count max. 3 0,000 per /g
E.coli negative
Yeast and mould max.100 per /g
Salmonella (in 25g) negative
Particle distribution
95% through 100# screen
Packing & Storage:
WDF-P ro 950E is supplied in 20Kg whiter or brown polylined paper bags within one layer’s Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.
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