≥1 piece |
bulk Wheat
Testweight: 75-77 kg/hlMin
Vitreous Amber Kernels: 70% Min
Protein: 12.5%-13.5% Min
Gluten: 23-25 % Min (GOST 9353-90)
Foreign matter: 2% Max
Damaged kernels: 2% Max
Moisture: 14 % Max
DK : 70-80 Max
grain admixture: 4 pct Max