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unsalted butter fat, 82% fat, <16% moisture, customized and packed in IPT .
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Milk Fat |
82.0% |
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Moisture |
16.0% |
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Milk solids |
2.0% |
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pH |
6.2 6.5 |
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Storage Conditions |
Store at minus 18 0 C or refrigerated, dry, dark and odor free. |
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Shelf Life |
12 months at 18 0 C, 6 months at refrigerated. |
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Packing |
25 kg cartons with food grade polyethylene inner bag. |
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