Cake Flour,Thailand price supplier

Cake flour is fine-textured and silky flour milled from soft wheats with low Protein content (7.0-9.0%) which is suitable for all kinds of cakes. With a high ratio of sugar to flour, this flour is better able to hold cake rise but less liable to collapse. The flour is excellent for baking fine-textured cakes with greater volume, tender and delicate.

 

Specifications : Moisture: 13.50% maximum

Protein: 7.5% – 8.5%

Gluten: 21.00% – 23.00%

Ash: 0.45% maximum

 

Suitable for all kinds of cakes, steam soft cake, salapao, jam roll, steam sponge cake, Butter cake, sponge cake, chiffon, etc.