| ≥1 piece |
Calcium Lactate - Acidity regulator, emulsifier, coagulant
Calcium lactate has the advantages of high solubility, good taste, high human absorption, and no toxic or side effects. It can be used as a nutritional supplement, coagulant, etc.
Assay(dry basis): ≥98.0-101.0%
Loss on drying:
Anhydrate ≤3.0%
Applications：Meat products, seafood, confectionery, beverages, baked goods, functional food, etc.
Name |
Application |
Recommended Usage |
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Calcium Lactate |
Processed fruit |
Dried fruits, vinegar, oil or salted fruits, canned fruits, etc. |
2-3% |
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Canned vegetables |
Sour cucumber products only |
0.08-0.1% |
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Confectionery |
Gum-based confectionery, other confectionery other than gum-based confectionery |
0.5-1.0% |
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Compound seasoning |
Only fried potato chips |
0.5-0.8% |
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Solid beverage |
Protein solid drinks, instant coffee powder, other solid drinks |
1-2% |
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Jelly |
Jellies |
0.2-0.5% |
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Puffed food |
Puffed food series |
0.05-0.08% |
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