| ≥1 piece |
Calcium Lactate
Chemical name; 2-hydroxy- propanoic acid;
Keywolds; calcium dilactate; L-(+)-Lactic Acid, Calcium Salt; Propanoic acid, L-Calcium Lactate
CAS NO. 814-80-2; 5743-48-6
Apperance; white granular or power
Quality standards:FCC IV, USP24 and BP98.
Introduction:
Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for Bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug
Application
In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; 2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;
In cosmetics industry:It can be used in lots of cosmetics.
In medicine: 1. It can be used in compressing tablets as a new kind of tablet filler;
2. It can be uesd as the first choice to treat acalcerosis.