| ≥1 piece |
General Characteristics:
|
Formula: |
C6H10CaO6·nH2O |
|
Appearance: |
White to cream-colored, crystalline powder or granules |
|
Molecular weight: |
218.22 |
|
Odor: |
Odorless |
|
CAS Number: |
814-80-2 |
|
EINECS No.: |
3669 |
|
INS: |
327 |
Uses:
? Calcium lactic acid calcium supplementation can promote the calcification of bone and teeth, maintain the normal excitability of nerve and muscle and reduce the permeability of capillaries.
? Puffing and buffering agents for bread baking powder.
? It can also be used as calcium fortifier, as well as bread, pastry, noodle food, milk powder, tofu, pickled products.
Packing and Storage:
? 25kg/net paper bag and PE bags sealed inside.
? Store in a well-closed bag at room temperature, protect from light, moisture and pest infestation.
? Shelf life---two years
GMO-Status:
The product is a non GMO product and is free from any recombinant DNA.
Irradiation/Radioactivity:
Yunbo’s Calcium lactate was never subjected to any kind of ionized irradiation and contains no radioactivity not even in minor amounts.
BSE/TSE:
No raw materials from bovine origin are used nor are any bovine constituents present in the product.
Specifications:（USP）
|
Test Parameter |
Specification |
|
Assay |
98.0%~101.0% |
|
Acidity |
Passes test |
|
Fluoride |
≤0.0015% |
|
Lead |
≤2.0ppm |
|
Loss on Drying |
Pentahydrate: 22.0% ~27.0%; Trihydrate: 15.0% ~20.0%; Monohydrate: 5.0% ~ 8.0%; Dried Form: ≤3.0%. |
|
Magnesium and Alkali Salts |
≤1.0%. |