Product Description
Calcium propionate
CAS No: 4075-81-4
Molecular formula: C6H10CaO4.0-1H2O
Molecular weight: 186.22
Appearance: White cystalline powder
Purity: 99%min
Description:
Propionate is an organic formed by the reaction of calcium hydroxide with propionic acid (also known as propanoic acid) and it is a white crystalline granules or powder, odorless or slight odor of propionic acid, it is soluble in and only very slightly soluble in. Melting point: 300 oC, water solubility: 1g/10 mL at normal temperature, Which complies with the specifications of HG2922-1999, FCCVI and for food additives.
Applications:
Calcium Propionate is widely used in grain products such as bread to inhibit molds and prolong product shelf life, is used to prevent other products from deterioration resulted from microorganisms. It is widely used in wines, cakes, fruit jam, bean products, chocolate, Cheese and western style meal.
Packaging: 25kg/ Woven bag or kraft paper bag or as customer's requirements
Storage: Product must be store in a cool and dry place, Keep every bag sealed.
| Standard |
GB 25548-2010 |
FAO/ WHO1995 |
FCC IV |
| Purity (dry basis) |
≥99.0% |
≥98.0% |
≥99.0% |
| Loss on drying |
≤9.5% |
≤9.5% |
≤5.0% |
| Water insoluble matter |
≤0.30% |
≤0.30% |
≤0.20% |
| Free acid and alkali |
Passed test |
PH 6-9 |
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| Arsenic (as As2O3) |
≤0.0003% |
≤3mg/kg |
≤0.0003% |
| Heavy metals (as Pb) |
≤0.001% |
≤10mg/kg |
≤0.001% |
| Fluoride (as F) |
≤0.003% |
≤10mg/kg |
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