| ≥1 piece |
What is the difference between Calcium propionate and Natural Calcium propionate?
Calcium propionate is a safe and reliable food and feed preservative approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Like other fats, calcium propionate can be metabolized by humans and animals, providing them with essential calcium.
Natural Calcium propionate is a natural food preservative produced by fermentation of naturally selected Calcium propionate bacteria. Results from testing with "radioactive carbon" (C14) at the American "Beta" laboratory show that it is 100% natural.
In acidic mediums (starch, protein and fat substances), it has a strong inhibitory effect on various molds, Gram-negative bacteria or aerobic spores, can inhibit the production of aflatoxin, and is harmless to yeast, humans and animals without toxic side effects. It is a new, safe efficient preservative for food, brewing, feed, traditional Chinese medicine formulations and other fields.
EFFICIENCY
Safety:
Harmless to yeast, humans and animals, and has no toxic side effects.
Antibacterial:
High effective against various molds, Gram-negative bacteria, aerobic spore-forming bacteria and aspergillus flavus.
High efficiency:
The minimum inhibitory concentration is 0.01% when the pH value is 5.0, and 0.188% is required when the pH value is 5.8.
TEST REPORT
|
Test Items |
Test Standards |
Test Methods |
Test Results |
|
Physical chemical analysis: |
|
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|
Description |
Whitish powder or particle |
Visual |
White powder |
|
Natural Degree |
≥99% |
C14 analysis |
100% |
|
Total Calcium Acid |
≥95% |
HPLC |
95.88% |
|
Calcium Propionate |
≥80% |
HPLC |
82.63% |
|
Other Calcium Acid |
≤15.0 |
HPLC |
13.25% |
|
Mesh Size |
40-80mesh 100％pass |
CP2015 |
PASS
|
|
Titroline KF |
≤5.0% |
CP2015 |
2.33% |
|
pH（10% water solution） |
7.0-9.5 |
CP2015 |
7.9 |
|
Fluorine |
<5ppm |
GB/T 5009167-2003 |
ND |
|
Water insoluble matter |
<0.05% |
GB15892-2009 |
<0.01% |
|
Total Plate Count |
≤1000cfu/g |
AOAC990.12,16th |
≤1000cfu/g |
|
Total coliform |
≤100cfu/g |
AOAC2001.05 |
≤100cfu/g |
|
S. aureus |
ND |
AOAC990.12 |
ND |
|
Salmonella |
ND |
AOAC990.12 |
ND |
|
E.coil |
ND |
AOAC990.12 |
ND |
|
Pb |
≤0.2ppm |
GB/T 5009.12-2003 |
≤0.2ppm |
|
As |
≤0.2ppm |
GB/T 5009.11-2003 |
≤0.2ppm |
|
Cr |
≤0.2ppm |
GB/T 5009.15-2003 |
≤0.2ppm |
|
Cd |
≤0.2ppm |
GB/T 5009.17-2003 |
≤0.2ppm |
|
Allergens |
ND |
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