| ≥1 piece |
|
Item
|
Test Method
|
Specification
|
|
Moisture%
|
≤6
|
5.30
|
|
PH(in 50% water solution)
|
4.5-6.5
|
4.80
|
|
Iodine reaction
|
No blue reaction
|
pass
|
|
De-equivelent,%
|
10-15
|
13
|
|
Sulphated Ash%
|
≤0.6
|
0.30
|
|
Solubility%
|
98%-100%
|
98.70
|
|
pathogenic Bacterium
|
not exist
|
pass
|
|
Total plate count,cfu/g
|
≤1500
|
30
|
|
PB
|
≤0.5mg/kg
|
0.3
|
|
AS
|
≤0.5mg/kg
|
0.2
|
Packaging Details: 25kg/bag
Delivery Detail: in 5 Days
1. Confection
1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3.Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
4.. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
5. In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.
6.. More application fields
Maltodextrin is also widely used in other fields besides the foods industries.