| ≥1 piece |
FEATURES:
Designed for approx. 1650 PCS hard Candies per minutes(55 mould/min)
Capacity: Depending on the product's weight, upto approx. 600kgs/h of hard candies with a product weight of 4.5g.
Machines layout based on standard recipes for sucrose based hard candies with Milk and fat contents.
1)PLC /computer process control available;
2)An LED touch panel for easy operating;
3)The production capacity up to 450 kgs/h(based on 4.5g candy);
4)The output will be approx. 1650 PCS of candies per min. With a depositing speed of 55 strokes per min for achieving 30 PCS of candies per one stroke;
5)The whole plant is made of hygienic stainless steel(SUS304);
6)The advanced rapid dissolving technology(RDS) to get the innovative syrup mass preparation engineering, to ensure the production of the best quality product, high dissolving power and energy saving;
7)Mass flowing controlled by Frequency inverters;
8)In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
9)Dosing pumps for the automatic injection of colors, flavors and acids;
10)One set of extra chocolate paste injection system for making chocolate-central candies;
11)Use AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;
12)"two-color stripe depositing", "central filling", "clear" hard candies and etc. Can be made.
13)Moulds can be made according to the candies samples provided by the customer.
TECHNICAL SPECIFICATIONS:
|
Model |
GD450 |
|
Production capacity ( kg/h) Mono candy ( kg/h)- based on Striped candy & filling candy (kg/h)-based |
|
|
Max. of the product ( g) |
6 |
|
Speed of stroke ( n/min) |
45~55 |
|
Steam consumption (kg/h) Steam pressure ( Mpa) |
500 0.6~0.8 |
|
Electric power needed |
48kw/380V |
|
Compressed air consumption Compressed air pressure |
0.6-0.8Mpa |
|
Conditions needed for the cooling system: 1.Room temperature( C ) 2.Humidity (%) |
20~25 55 |
|
Gross weight ( Kgs) |
12000 |
|
Dimension of depositor |
10500X2200X |