| ≥1 piece |
CANNED Coconut Milk 22% FAT
MANUFACTURER: LUONG QUOI COCONUT CO., LTD
ORIGIN: VIETNAM
DRAGON CANNED COCONUT MILK IS EXTRACTED FROM NATURAL COCONUT MEAT
| SPECIFICATION SHEET CANNED COCONUT MILK (FAT CONTENT: 22%) | |||||
| HS CODE: | 2106.90.99 | ||||
| Origin | VIETNAM | ||||
| 1. Physiscal Characters: | |||||
| Description | Test Method | Standard | |||
| - Appears | By Visual | White creamy and Homogeneous liquid, Free from forein matter. | |||
| - Colour | By Visual | Natural white of coconut milk. | |||
| - Taste and Flavour | By Visual | Typical taste and odour | |||
| 2. Chemical Standard: | |||||
| Description | Test Method | Standard | |||
| - Fat (%) | Gerber Method | 22-24 | |||
| - pH | pH Metter at 20 ° C | 5.3.0-6.5 | |||
| - Peroxide Value (meq/kg fat) | AOAC965.33-2010 (*) | ≤ 2.0 | |||
| - Carbohydrate (%) | TCVN 4594-1988 (*) | ≥ 0.6 | |||
| - Protein (%) | FAO 1986.14/7,P221 (*) | ≥ 0.5 | |||
| - Aflatoxin ( B1+B2 +G1+G2) (ppb) | Ref: AOAC 990.33, AOAC 999.07 (*) | ≤ 4.0 | |||
| - Redual Sulfites (ppm) | AOAC 892.02-2010 (*) | ≤ 80 | |||
| - Cholesterol (mg/kg) | AOAC 994.10-2012 (*) | Not Detected | |||
| - Fatty Accid (%) | ISO 550801990(*) | ≤ 15 | |||
| - Asenic ( As)(mg/kg) | HD.00.03/TT.AAS-Ref.AOAC 986.15-2010(*) | ≤0,05 | |||
| - Lead (Pb) (mg/kg) | HD,PP.34/TT.AAS -Ref.AOAC 999.1102010 (*) | ≤0,05 | |||
| - Mercury (Hg) (mg/kg) | HD.PP.52/TT.AAS-Ref. AOAC 999.10-2010 (*) | ≤0,05 | |||
| - Tin (mg/kg) | HD.PP.07/TT.AAS-Ref. AOAC 980.19-2010 (*) | ≤ 150 | |||
| 3. Microbiological Standard: | |||||
| Description | Test Method | Standard | |||
| - Total Plate Count (cfu/ml) | ISO 4833:2003 | ≤ 100 | |||
| - Coliform (MPN/ml) | ISO 16649-2 : 2001 | Negative | |||
| - E.coli (MPN/ml) | ISO 16649-2 : 2001 | Negative | |||
| - Staphylococus Areus (MPN/ml) | ISO 6888-1:1999 | Negative | |||
| - Clostrium perfringens (cfu/ml) | ISO 7937: 2004 | Negative | |||
| - Samonella(cfu/25g) | ISO 6579 : 2002 | Negative | |||
| - Total Mould and Yeast (cfu/ml) | ISO 21527-1 : 2008 | ≤ 10 | |||
| (*) Testing by Internal Lab, at least 01 time/ year. | |||||
| 4. Shelf Life: | 24 months from Production date. | ||||
| 5. Packing: | Products is packed in tin can 400ml (213/300x 407) /pcs x 24 pcs/carton 2900 ml (603x 700)/pcs x 6 pcs/ carton | ||||
| Style: |
Canned
|
Type: |
Coconut
|
Certification: |
HACCP,FDA,GMP,HALAL
|
| Shelf Life: |
2 years
|
Place of Origin: |
Ben Tre Vietnam
|
Brand Name: |
DRAGON/PRIVATE LABEL
|