Characteristics
Highest effectively
Improve the quality
Better succulence and texture
Save product
More use, higher production rate.
Reduce cost.
High strength gel as crystal-clear
Improve taste
Easy to disperse
No influence on smell
Quick solubility
Rolling and kneading type carrageenan
Excellent absorbing ability, gelling strength and preservation capacity. Increase elasticity of the products, make slices glossy and not easy to harden, increase the production rate. It can make the meat form a exquisite organizational structure, increase the meat or meat particles sticky and thickening capacity. Improve the thickening,emulsifying and water-retention abilities of meat paste.
Suitable for meat goods such as toasted sausage, bratwurst, luncheon ,ham sausage ,bologna sausage, meat ball, prepared meat products,etc.
Injected type zs-01,zs-02
This product can recombine with water and meat protein to form a better organized structure,increase the production rate.
Excellent solubleness and dispersiveness, high strength gel and good transparency. It can gelatinate ,wet ,emulsify and shape meat goods, improve meat goods elasticity, slicing ability and turn the tastes.The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property.
Increase the production rate and reduce the cost
Suitable for massive meat product such as barbecued product, sauce braised pork,toasted meat goods,etc.
Service can be provided
1. Packing as your request, with photo before shipment
2. Cargoes photo before and after loading into container
3. Fast shipment by reputed shipping line
4. Mixed container, we can mix different items in one container.
5. Fast shipment by reputed shipping line
6. Best service before after shipment with email
7. Rich experience in exports