| ≥1 piece |
Ingredients : sodium alga acid and calcium salt
Applicable to products : Meat products
Function :Increase the production rate;keep the least drip loss;the retention of oil and water.
Using method : Normally it is made into precast gel, chopping /rubbing together to use.
Dosage: the recommended dosage is 3~ 4 ‰ of the final product.
Product features: increases resilience and crispy of the product,makes the products cut into slices easily.