Application for massive meat product such as barbecued product,sauce braised pork.
Function:this product can recombine with water and meat protein to form a better organized structure,increase the production rate.
Dosage:the injected concentration of carrageenan is 1-3%,the consumer can add this product according to their meat product quality and production rate.
Feature: Excellent solubleness and disperstiveness, high strength gel and good transparency. It can improve the elasticity and slicing ability to improve the products quality and reduce cost.