Casabel Rose Special Selection,Estonia Casabel price supplier

Classification - Lisboa (Regional Wine)

Type - Rosé

Vintage -  2012

Climate - Mediterranean

Varieties - Castelão, Aragonez e Syrah

Production -  6,666 bottles 0,75 l

Vinification - Grapes are hand picked, then slightly pressed and subject to maceration of skins during 18 hours, followed by 

                       maceration without skins under

controlled temperature -  (18º C) for 20 days.

Bottling  - After ageing 3 months in steel vats.

Colour - Coloured pink.

Aroma - Very fresh and elegant aromas with predominance of red fruits (raspberries and strawberries).

Tasting Notes - Fresh, fruity (berries) and well balanced.

Consumption notes - Long and soft finish.

Drinking suggestions - To be drunk immediately or within 3 years.

To be served - at 12-13º. Excellent as aperitif and also with patés, oven cooked fish and white meat.

Analysis Alcohol content -  13 %

Total acidity -  4,90 g/l tartaric acid pH 3,30

Sugar < 2 g/l

Oenologists Eng.º Miguel Móteo

Specifications of packaging

0,750 l

EAN bottle 5602507020618

ITF case 5602507050448

Palletizing

Standard

Nº Bottles / Case 6

Nº Cases / Pallet 100

Nº Rows / Pallet 4

Nº Cases / Rows 25

Bottle-stopper Cork.

 

Companhia Agrícola do Sanguinhal

 

Owns 3 estates located in the Demarcated Region of Óbidos (A.O.C.) with

90 hectares of vineyards that have been in full production since the end of the 19th century, namely, Quinta

do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. The names of these estates ("Quintas")

stand for the most prestigious AOC wines produced by the company, in the hands of the same family for 3

generations. The company's goal is to modernize, innovate and to meet the standards of the most demanding

consumer.

The company has undergone modernization over the past few years: vines were re-established based on

traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have

experienced major investments at technological and equipment levels. The traditional ageing in French and

American oak is nonetheless still used.

In recent years, the Company invested in the tourism and service areas in order to take advantage of the high

potential of its beautiful old buildings. Traditional cellars and an old distillery were refurbished for the holding

of private or institutional events and for tourism purposes.

Companhia Agrícola do Sanguinhal is presently a dynamic company.