Casein,China price supplier

company profile

LONGCOM ENTERPRISE

China

Contact: Ms.Cindy Sun

Tel: 86-551-5334328

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:China

Milk grade casein

Milk grade casein is one of cream protein leached by the biology tech, made from fresh milk as it’s raw materials. It widely used in various healthy food, also applied in the field of medicine, cosmetic and food & beverage, etc. it is also used in sodium(or calcium) caseinate,CPP and casein glue as the raw material because of it’s high protein cottent and strong viscocity.

Color: cream white or light-yellow.

Packing: 25kg bag of brown paper

Performance: It dissolves in watery-soda and dense-acid, minutely dissolves in water and organic solvent.

The quality index:

The names of index

Standard

The names of index

Standard

Protein

>93%

Ash

<1.5%

Fat

<1.5%

moisture

<12.0%

Lactose

<1.0%

Acidity

<45T°

Odor

Milky

Viscosity

15000—20000C.P

Mesh size:20M,30M,60M,90M

Storage: Store products under cool, dry,clean warehouse

Expiry periods: one year

Edible casein

It is widely used in leather making,chemical,paper-making,emulsion,medicine,paint and glue.It is an additive for poloshing,dying and fixing light yellow or cream.

Colour:Cream white or light-yellow

PACKING: net 25kg per bag

Mesh size:20M,30M,60,90M

Technical standard:

Index

Standard

Index

Standard

Protein

>90%

Heavy metal

<20mg/kg

Fat

<1.5%

Plate coun

<10 000/g

Acidity

<45 T°

Lead

2mg/kg

Ash

<2.0%

Arsenic

<2mg/kg

Moisture

<12.0%

E.colii

Negative

Pathogenic bacteria

No

        Store: Store products under cool,dry,clean warehouse.

        Expiry periods: one year

rennet casein

    Rennet Casein is rich protein. In edible field it is used in cheese making. In industrial field it is good dyeing ability, excellent extrusion property and great viscidity, especially suitable for making Casein.

    Color: Creamy white or loght-yellow
    Packing: Packing:25kg bag of brown paper.
    Mesh size: 20M,30M,60M,90M
    Store: Store products under cool,dry,clean warehouse
    expiration periods:one year.

    The quality index:

Name of index

Standard

Name of index

Standard

Protein (on dry basis)   %

≥ 86.00

lactose %

≤ 0.50

Ash%

≤ 8.00

Total Plate Count/g

≤ 30,000

Fat %

≤ 1.50

coli bacillus

No/0.1g

Moisture%

≤ 12.00

Therapeutic bacteria

No

PH

6-7

The names of index	Standard	The names of index	Standard
Protein	>93%	Ash	<1.5%
Fat	<1.5%	moisture	<12.0%
Lactose	<1.0%	Acidity	<45T°
Odor	Milky	Viscosity	15000—20000C.P

Index	Standard	Index	Standard
Protein	>90%	Heavy metal	<20mg/kg
Fat	<1.5%	Plate coun	<10 000/g
Acidity	<45 T°	Lead	2mg/kg
Ash	<2.0%	Arsenic	<2mg/kg
Moisture	<12.0%	E.colii	Negative
Pathogenic bacteria	No

Name of index	Standard	Name of index	Standard
Protein (on dry basis) %	≥ 86.00	lactose %	≤ 0.50
Ash%	≤ 8.00	Total Plate Count/g	≤ 30,000
Fat %	≤ 1.50	coli bacillus	No/0.1g
Moisture%	≤ 12.00	Therapeutic bacteria	No
PH	6-7