| ≥1 piece |
Cassava flour made from best java's dry cassavas.
Cassava Flour spesification :
Cassava Starch : Min. 72 %
Moisture : Max. 15 %
Ash content : Max. 2,4 %
Viscocity : 2 - 2,5
Acidity : 6 - 8
Acid Value : 3 - 4
Passing trough Mess : - 200 : min. 99,3 %
HCN : Negative
No Fiber and other impurities.
Production capacity 1,000 tons/month can be increase until 2,000 tons/month.
| Type: |
Gluten-Free Flour
|
Made From: |
Cassava Or Manioc
|
Max. Moisture (%): |
15
|
| Fineness (%): |
95
|
Grade: |
A
|
Weight (kg): |
50 kg
|
| Shelf Life: |
8 month
|
Place of Origin: |
Propinsi Jawa Timur Indonesia
|
Brand Name: |
cassava hutama
|
| Packaging: |
Bag
|