| ≥1 piece | 422 |
Usages of tapioca starch:
Tapioca Starch works in a wide variety of cooking applications due to its unique characteristics of being gluten free, high viscosity, and bland taste.
+ Its high viscosity makes tapioca starch an excellent thickener to improve the texture of soups, creams, sauces, and etc.
+ Tapioca starch has a bland, neutral taste that makes it well suited as an additive to improve recipes without affected flavors. It’s often added to meat products to improve their moisture retention and firmness.
+ It also improve the chewiness of confectionary and noodles.
COMMON SPECIFICATION:
|
No. |
Specifications |
UNIT |
STANDARD |
|
1 |
Starch |
% |
≥ 85 |
|
2 |
Humidity |
% |
< 14 |
|
3 |
pH |
% |
5 – 7 |
|
4 |
Whiteness |
% |
90 – 96 |
|
5 |
Viscosity |
cP |
8000 – 14000 |
|
6 |
Smoothly |
% |
96 - 99 |
|
7 |
Impurities |
% |
≤ 0,2 |
|
8 |
SO2 |
mg/kg |
≤ 2 |