| ≥1 piece |
Cava
Description
As a wine critic, Joan Nebot, has remarked in his recent articles that ours Sparkling wines are the only champagnes from the Penedes.
In contrast to many sparkling wines produced in the DO Cava (an artificial region which can include all of the Catalan wine regions and small islands in Requena, Valencia, Rioja, Navarra and Extremadura, our sparkling wines originates in a single and specific wine region, Penedes.
This sparkling wine has gone through a second fermentation in the bottle. A blend of Xarello and Chardonnay, it is produced with mature grapes to achieve a higher level of Alcohol and consequently more body and structure.
Specifications
Varieties 50% Xarello and 50% Chardonnay
Harvest 2010
Winemaking process Second fermentation in the bottle. Ageing A minimum of 18 months.
Date of tirage 23.02.2011
Date of degorge Specified in the back label. Alcoholic level 12.0% Vol.
Total Tartaric Acidity 7.4g/l
Total sugar 6.2 g/L
Total Sulfur Dioxide 59 mg/L
Number of bottles 6238 x 0.75 cl.
Tasting notes
Bright and light straw colour with a green tinge.
Shows a very small and persistent burble .
Aroma of fresh fruit, flowers and lactic. In the mouth presents a good acidity. Fresh, very elegant, with very integrated burble. A very clean and persistent final.
Serving Suggestions
We recommend it especially as an appetizer, with oysters, seafood in general, grilled fish and baked meat. Salads as well as every kind of meat.
Awards and Reviews
- Best Sparkling Penedes Appellation. Gold Award
| Product Type: |
Wine
|
Type: |
Sparkling Wine
|
Taste: |
Dry
|
| Use: |
appetizer,oysters,seafood,grilled fish and baked meat,salads
|
Place of Origin: |
Spain
|
Producing Region: |
Catalonia
|
| Brand Name: |
Mas Comtal
|
Alcohol Content (%): |
12
|
Vintage: |
2010
|
| Grape Type: |
Chardonnay,Xarello
|
Grade: |
12%
|
Ageing Container: |
Second fermentation in the bottle.
|
| Packaging: |
Box
|