| ≥1 piece |
%100 Fresh Milk
%100 Melting
%100 Stretching
%100 Taste
%100 Cheddar
INGREDIENTS
Pasteurized Milk, Salt, Lactic Starter Culture, Acidity Regulator (E590) Rennet
NUTRITIONAL PARAMETERS (per 100 g serving)
Energy (Kcal ): 300 Protein: 22g
Total Carbohydrate: 2g Dietary Fat: 0g
Sugars: 1g Sodium: 627 mg
Total Fats: 22g Fat / Dry Matter: 42% - 43%
Saturated Fat: 13g Dry Matter: 52% - 53%
MICROBIOLOGICAL PARAMETERS
Listeria Monocytogenes: Absence in 25 g
Salmonella Spp: Absence in 25 g
Staphylococcus aureus (cfu/g): n = 5, c = 2, M ≤ 1x10, M ≤ 1x10 2
Coliforms (cfu/g): n = 5, c = 2, M ≤ 1x100, M ≤ 1x10 3
Escherichia Coli (cfu/g): n = 5, c = 2, M ≤ 1x100, M ≤ 1x10 3
INTOLERANCE PARAMETERS
Sutitable for Vegetarians: Yes Suitable for Vegans: No
Suitable for Halal: Yes Suitable for Kosher: Yes
Free from GM: Yes Free from Peanuts: Yes
PACKAGING DETAILS
Available Packing: 1 .0 kg / 2.0 kg food grade blue film sealed bags
Packed as: 10 bags per box / 70 boxes per Pallet for 1.0 kg
6 bags per box / 70 boxes per Pallet for 2.0 kg
Bag Size: 240x240 / 405x245 mm
Bag Weight: 1.0 / 2.0 kg
Box Size: 390x290x290 mm
Box Weight: 10.0 / 12.0 kg
Pallet Size: 1000x1200 mm
Pallet Weight: 700.0 / 840.0 kg
SHELF LIFE
at +4 ο C 45 days / at -18 ο C 360 days
-Bags are Nitrogen & Co2 flushed to ensure maximum freshness.
-Standard Shredding is 4mm x 20mm
-Standard Dicing is 5mm x 5mm x 5mm