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Quality Cheddar Cheese for sale,Denmark cheddar cheese price supplier

Quality Cheddar Cheese for sale
min.order / fob price
≥1 piece
OriginDenmark
Production Capacity5000MT
CategoryDairy Snacks
Update Time2025-09-24
company profile
Damgaard Af 1981 Aps
Denmark
Contact: Mr.Jackson Alendra
Tel: 45-498-963258741
Number of Employees: 500 ~ 1000
Business Type: Manufacture & Trade & Organization
product details
Model No:DK-5000
Standard:A
Origin:Denmark
Brand:cheddar cheese
Specifications
Product Type:
Cheese
Type:
Fresh Cheese
Cheese Type:
Cheddar
Processing Type:
Sterilized
Origin:
Cattle
Packaging:
Box, Sachet, Vacuum Pack
Certification:
EEC, FDA, ISO, KOSHER
Shape:
Block
Color:
pure yellow
Fat Content (%):
45
Additives:
Customers Demand
Shelf Life:
2 years
Weight (kg):
5
Place of Origin:
Germany
Brand Name:
Edible Cheddar Cheese
Model Number:
Certified Cheese
Cheddar cheese:
cheese
Packaging & Delivery
Packaging Details:
customers demands
Delivery Detail:
Shipped in 7 days after payment

We are sellers of   Mozzarella cheese and we are looking for serious buyers to establish good and long term business with

We sell at affordable prices

We sell Both FOB and CIF

We have available free samples for serious buyers

If you are interested, get back to us asap so that we can proceed

 

description 

 

Fat Content (%): 45 MAX 
Cow's milk made 100% real Mozzarella Cheese 
Fresh Mozzarella Cheese Shredded 
100% made from  cow'

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.

Specifications
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from  cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

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