Chinese Green Tea,China Dong Brand price supplier

  1. Description of Hanzhong Xianhao

 

(1) Hanzhong Xianhao is from Qinling mountain with altitude of  800---1200 meters, located in Chinese second biggest  zinc selenium zone, its annual rainfall is 1000--1500mm, average temperature is 14.7 ℃ . Our plant base is in the Northwest of China, it’s colder than south, so its growth period is longer and picking time is later, which gives more nutrition to Hanzhong Xianhao. 

 

(2) The special geographical features give the tea rich amino acids and tea polyphenols. The dry tea Xianhao looks like bamboo shoots, fresh and pretty; Smells fragrant as orchid after brewing, graceful; Tastes mellow and pure scent, with quick sweetness aftertaste.

 

(3) Modern science and technology analysis shows that Hanzhong Xianhao contains more zinc selenium and polyphenols than other kinds.  It contains 4.1% of amino acids, 27.3% of tea polyphenols, with selenium 0.858 micrograms per gram and 53.5 micrograms of zinc per gram, and has strong effect of anticancer, reducing blood pressure, preventing high blood fat, and resisting radiation.

 

(4) The picking time of Hanzhong Xianhao: Top grade (all buds) is on early days of April; Special Grade(one bud one leaf) is on Middle April; First Grade(one bud one leaf, one bud two leaves) is on Late April.

 

 

2. Brewing guidelines : glass cup; 3-4  grams per time , or based on personal taste; the first infusion is 85-90C degree or 185-194F for about 2-3minutes; then the second is about 3-4 minutes. 

 

Brewing steps : first warm up the glass cup and pour out the hot water;  second put the teas in the warm cup and rotate it gently and smell the aroma first; after that, pour 1/3 of 85 degree water into the cup, rotate

the teas in the water gently for 10 seconds and smell the aroma; Finallypour the needed water to the cup again for the first infusion.

 

Infusion time: at least 4 times