Mulberry Leaves Are the leaves of the Mulberry Family Plant“Mulberry Tree”, rich: A variety of vitamins, minerals, flavonoids and flavonoid glycosides, amino acids, carbohydrates and fiber plants and other essential micronutrient of the human body, is the Ministry of Health confirmed that “Food and medicine homologous” commonly used Chinese medicine. Some Medical Shennong Ben Cao Jing, such as the Bencao Gangmu, have recorded that they can lower blood pressure, lower blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, and inhibit the proliferation of harmful bacteria in the intestine, inhibit the formation of harmful oxides, cough, fever, treatment of dizziness, eye fatigue, detumescence, serum, treatment of dysentery, Edema, tonifying the liver, freckle, beauty, anti-aging and many other special effects, the most prominent function: Prevention and treatment of diabetes is miraculous. Known as the“Immortal leaves, Yishou Tree.”.
Dukang Organic Mulberry Tea is made from high-quality Fresh Mulberry Leaves (Winter Mulberry) harvested from mountains at the national ecological demonstration zone and the national organic food production demonstration base at the source of Qiantang River, with: Green tea-like soup color, green tea-like taste, accompanied by soybean-like fragrance; soup color clear and bright, fresh mellow taste, is a quality and cheap natural good tea.
