| ≥1 piece |
The processing line can continuously produce various kinds of chocolate products. It is an automatic PLC controlled equipment which consists of process steps of mould heating, Nuts pieces mixing, accurate depositing, pistol central liquid-filling, vibrating, cooling, de-moulding and etc...The whole plant adopts the advanced moulds- automatic line and turning device. It also uses the step-lifting cooling system, the mould auto-oriented position system and auto detecting device. It can produce out good quality chocolate products such as "two color", " Liquor central filling", "small nuts pieces mixed" (dia. Of the nuts piece < 3mm)chocolate and Pure chocolate products.
TECHNICAL SPECIFICATIONS:
Model QJ175 Production capacity ( tons/shift) 1.5~2.5 tons Max. of the central-filling ( %) 30 Drive Speed ( n/min) 6~12 Frequency of the vibrator 150~1400Hz Vibrator motor power 0.75x5=3.75kws Mould heating power 3.6x2=7.2kw Vibrating motor power 0.75kw Depositing step motor power 1.5 x4=6kw Stirring motor power 0.2 x4=0.80kw Circulating hot-water power 4.5kw x2=9kw Main drive power 5kw Mould lift and transporting motor power 2.25kw Hot water pump power 0.75x2=1.5kw Refrigerator power 10KW Moulds size and numbers needed 300x225x 320pieces needed Compressed air consumption Compressed air pressure 0.4~0.8Mpa Conditions needed for the cooling system: 1.Room temperature(C ) 2.Humidity (%) 20~25 55 Dimension(LxWxH mm) 21000 x2200 x2150 Gross weight (Kgs) 6500