| ≥1 piece |
The processing line can continuously produce various kinds of chocolate products. It is an automatic PLC controlled equipment which consists of process steps of mould heating, Nuts pieces mixing, accurate depositing, pistol central liquid-filling, vibrating, cooling, de-moulding and etc...The whole plant adopts the advanced moulds- automatic line and turning device. It also uses the step-lifting cooling system, the mould auto-oriented position system and auto detecting device. It can produce out good quality chocolate products such as "two color", " Liquor central filling", "small nuts pieces mixed" (dia. Of the nuts piece < 3mm)chocolate and Pure chocolate products.
TECHNICAL SPECIFICATIONS:
|
Model |
QJ175 |
|
Production capacity ( tons/shift) |
1.5~2.5 tons |
|
Max. of the central-filling ( %) |
30 |
|
Drive Speed ( n/min) |
6~12 |
|
Frequency of the vibrator |
150~1400Hz |
|
Vibrator motor power |
0.75x5=3.75kws |
|
Mould heating power |
3.6x2=7.2kw |
|
Vibrating motor power |
0.75kw |
|
Depositing step motor power |
1.5 x4=6kw |
|
Stirring motor power |
0.2 x4=0.80kw |
|
Circulating hot-water power |
4.5kw x2=9kw |
|
Main drive power |
5kw |
|
Mould lift and transporting motor power |
2.25kw |
|
Hot water pump power |
0.75x2=1.5kw |
|
Refrigerator power |
10KW |
|
Moulds size and numbers needed |
300x225x 320pieces needed |
|
Compressed air consumption Compressed air pressure |
0.4~0.8Mpa |
|
Conditions needed for the cooling system: 1.Room temperature(C ) 2.Humidity (%) |
20~25 55 |
|
Dimension(LxWxH mm) |
21000 x2200 x2150 |
|
Gross weight (Kgs) |
6500 |