| ≥1 piece |
This small plant is the professional equipment for producing chocolate. The tempered chocolate Paste is filled by depositor to the heated moulds, then vibrated to throw off the air bubble in chocolate and make chocolate to get uniform distribution. After these processes, chocolate will have the required outlook and the best quality.
It can produce out good quality chocolate products such as " central filling", "small Nuts pieces mixed" (grain is less 3mm) chocolate and Pure chocolate products.
Model
QJ50
Production capacity ( kg/shift)
200~700
Speed of stroke ( n/min)
6~12
Mould heating and fan power
6kw
Mould temperature
24~45C
Vibrating motor power
1.1kw
Vibrating time
30~60s
Depositing motor power
1.5kw
Stirring motor power
0.5kw
Circulating hot-water power
4.5kw
Circulating pipe water pump power
0.5kw
Moulds size and numbers needed
300x225x30mm
100pieces needed
Compressed air consumption
Compressed air pressure 2.5m3/min
0.65Mpa
Gross weight (Kgs)
800
Dimension
1. Mould heating unit:
L1700xW1045xH950mm
2. Depositing unit:
L1575xW1045xH1130mm
3. Vibrating unit:
L1500xW1045xH850mm