≥1 piece |
chrysin |
|
Product source |
The whole herb |
Active ingredients |
Chrysin |
Specifications |
99% |
Test method |
HPLC |
Appearance |
Light yellow fine powder |
Particle size |
80 mesh |
Loss On Drying |
5% max |
Residue on ignition |
0.5% |
Heavy metal |
10ppm max |
Pesticides |
2ppm max |
Total Plate |
<1000CFU/g |
Yeast&Mold |
<100CFU/g |
Salmonella |
Negative |
E.coli |
Negative |
Function |
1. lower blood fat 2. antivirus |
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
Packing |
|
Shelf Life |
2 years when properly stored |