| ≥1 piece |
1.Cinnamon Bark Extract
2.5% Polyphenols, Cinnamaldehyde
3.KOSHER Cert and GMP Factory
4.CAS No.:104-55-2
5.Free sample
Cinnamon Bark Extract
| Product Name | Cinnamon Bark Extract Powder | ||
| Latin name | Cinnamomum cassia | ||
| Specification | Extract Ratio 4:1 to 20:1,5% Polyphenols, Cinnamaldehyde 10% Polyphenols 5% Flavones | ||
| Appearance | Yellowish brown or light-yellow powder or white fine powder | ||
| Ingredient | Honokiol, Magnolol | ||
| CAS NO. | 104-55-2 | ||
| Molecular Weight | 266.3343 | ||
| Molecular Formula | C9H8O | ||
| Molecular Structure | C18H18O2 | ||
| Part of Used | Bark | ||
| Description | Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots. | ||
| Function | 1.With the function of protecting gastric mucosa against damage; 2.With the function of lowing blood pressure and preventing blood clots; 3.With the function of Strengthening the body's immune function. | ||
| Application | 1.Pharmaceutical as capsules or pills; 2.Functional food as capsules or pills; 3.Water-soluble beverages; 4.Health products as capsules or pills. | ||
| Remarks | 1, Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty. 2, Samples: Within 48 Hours.Free samples are available | ||
| Storage | Sealed, store at room temperature in a dry place away from sunlight, the validity may be extended refrigerated. | ||
| Package | 25kg/fiber drum, export standard packing | ||
Certificate of Analysis
| Items | Specification |
| Appearance | Brown Yellow to brown powder(Relate to Purity) |
| Oder | Characteristic |
| Taste | Characteristic |
| Paiticle size | Pass 80 mesh |
| Loss on drying | ≤5% |
| Heavy metals | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Assay | Result |
| Polyphenols | ≥5% |
| Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
| Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
| E.Coli | Negative |
| Salmonella | Negative |
| Type: |
Herbal Extract
|
Variety: |
Cinnamon Bark extract
|
Form: |
Powder
|
| Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
| Place of Origin: |
Hunan China (Mainland)
|
Grade: |
Food grade or pharmaceutical grade
|
Brand Name: |
WINNER
|
| Model Number: |
CAS No.:104-55-2
|
Appearance: |
Red Brown Powder Extract
|