≥1 piece |
1.High quality
2.Local Chinese Cinnamon Extract
3.Good price
4.Reliable quality
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material .
It is used in the preparation of chocolate, especially in Mexico.In the Middle East, it is often used in savory dishes of chicken and lamb.
In the United States, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes.
It is also used in many dessert recipes, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs.
Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets.
Storage Situation : Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life : 2 years under well Storage situation and stored away from direct sun light.
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Type: |
Herbal Extract
|
Variety: |
Cinnamon P.E.
|
Form: |
Powder
|
Part: |
Bark
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Drum,Plastic Container
|
Place of Origin: |
China (Mainland)
|
Grade: |
food
|
Brand Name: |
jiachen
|