Cinnamon Extract powder,Cinnamon Extract powder,Cinnamon,China DJ price supplier

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Deatails:

 

Product Name:   Cinnamon Bark Extract

Synonyms:  Cortex Cinnamomi Extract/P.E, Cinnamon Bark Extract, Cortex cinnamon extract

Latin Name:  Cortex Cinnamomi Cassiae

Specification:   20:1, 30%-50% Polyphenols

Product Type:   Red brown powder

Part of Used:  Bark

Extraction Type:   Solvent extraction

Grade:   Pharmaceutical and food

 

Certificate of Analysis

 

Items	Specification
Appearance	Dark Brown to brown yellow powder(Relate to Purity)
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Polyphenols	≥10%
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

  Function:

 

-A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

 

-Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats

 

in the digestive system, making it a valuable digestive aid.

 

-Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing,

 

some forms of asthma, and even blood pressure reduction.

 

-Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal

 

properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

 

More About Cinnamon Bark:

 

Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is native to India and

 

Sri Lanka, where it has been traditionally used as a spice.

 

Cinnamon bark is a very common ingredient in products such as toothpaste, mouthwash, chewing

 

gum, and soft drinks. Also many feel it it helpful in handling certain ailments and other issues.

 

Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea,

 

asthma brought on by cold, backache, menstrual problems, etc.

 

Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from

 

cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar

 

levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon

 

basrk have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent

 

effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main

 

constituent of oils of cassia, cinnamon barks and roots.

 

Application:

 

Pharmaceutical as capsules or pills;

 

Functional food as capsules or pills;

 

Water-soluble Beverages;

 

Health products as capsules or pills.