| ≥1 piece |
100% Natural extract
Cinnamon powder
Cinnamon powder
1.cinnamon bark extract
2.95%.MHCP , 5-10% polyphenols, 10-20% Flavones
3.Appearance: brownish red powder
4.HACCP, ISO, GMP, Kosher, Organic
5.Factory price
Natural GMP cinnamon bark extract
1. The introduction of Cinnamon
Cinnamon also known as Chinese cinnamon. Lauraceae (Lauraceae) plant. Aromatic bark can be used as spices.
2. Product Details
| Specification of Cinnamon Bark Extract | |
| Botanical Source: | Cinnamomi Cassiae |
| Part used: | Bark |
| Specification: | 95%.MHCP , 10%Polyphenol (HPLC/UV) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Brown Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
3. Main function:
1. Applied in food field, used as raw materials of tea get good reputation;
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
| Type: |
Herbal Extract
|
Form: |
Powder
|
Part: |
Other
|
| Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Grade: |
top
|
Brand Name: |
jiatian
|
Model Number: |
1%-95%,10:1,20:1
|