| ≥1 piece |
Pectin is a high methoxyl pectin extracted from Citrus peel and standardized with sugar or sucrose. Here is the specification: Food Grade Particle Size: 95% pass through 60 mesh Gel Degree(USA-SAG): 150 ±5(HM), 100 ±5(LM) Galactuonic acid: min 65% Loss on drying: max12% Acid-insoluble ash: max1% Lead: max5ppm SO2:max 50ppm Degree of esterification: 60-72%(HM),30-40%(LM) Pharmaceautical Grade Particle Size: 95% pass through 60 mesh Gel Degree(USA-SAG): min 97 Galactuonic acid: min 85% Loss on drying: max10% Acid-insoluble ash: max1% Lead: max5ppm SO2:max 50ppm Degree of esterification: 52-58% Special LM Particle Size: 95% pass through 60 mesh Gel Degree(USA-SAG): min 100 Galactuonic acid: min 80% Loss on drying: max10% Acid-insoluble ash: max1% Lead: max5ppm SO2:max 50ppm Degree of esterification:max10%