| ≥1 piece |
Pectin is a natural food additive which is poison-free and harmless. Because of its excellent gelling, stabilizing, thickening and emulsifying properties, it has been widely used in foods, nutriments, health products, pharmaceuticals, cosmetics, etc. As a high quality water-soluble dietary fiber, pectin is effective in removing heavy metals, balancing blood cholesterol, reducing blood sugar, reducing glucose and insulin concentration in blood serum after meal, and slowing assimilation of carbonhydrates after meal. In cosmetics, pectin can reduce the hazards of ultraviolet irradiation.
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ANALYSIS |
SPECIFICATION |
TEST RESULTS |
|
Appearance |
White to light brown |
Complies |
|
Particle size |
>80mesh |
Complies |
|
Galacturonic Acid |
>65% |
80% |
|
US-SAG |
150°±5° |
146.5° |
|
Esterification Degree |
55-60% |
56.7% |
|
Loss on Drying |
<12.0% |
10.5% |
|
Ash |
<5.0% |
3.0% |
|
pH(1%water solution) |
2.0-3.0 |
2.5 |
|
SO2 |
<10 mg/kg |
Complies |
|
Acid-Insoluble Ash |
<1% |
Complies |
|
Nitrogen content |
<1% |
Complies |
|
Free methyl ethyl, and isopropyl alcohol |
<1% |
Complies |
|
Lead |
<5mg/kg |
Complies |
|
Arsenic |
<3mg/kg |
Complies |
|
Cadmium |
<1mg/kg |
Complies |
|
Mercury |
<1mg/kg |
Complies |
|
Total plate count |
<1000/g |
Complies |
|
Yeast and mould |
<100/g |
Complies |
|
Coliforms |
Absent in 1g |
Complies |
|
E.coli |
Absent in 1g |
Complies |
|
Staphylococcus aureus |
Absent in 1g |
Complies |
|
Salmonella |
Absent in 1g |
Complies |
|
This product complies with all criteria laid down by GB25533-2010. |
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