CLASS FLAVOUR-bread improver,Bulgaria CLASS FLAVOUR price supplier

IMPROVER FOR MILD AROMATIC AND FLAVOUR BREAD TYPES

Enhances flavour and aromatic

Increases baked volume

Increases fermentation stability

Fine texture

Brighter crumb

Improving the overall production technology

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0.5 -3% of flour weight, depending on flour quality.
Put directly in the flour