| ≥1 piece |
Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
Specifications:
-Size: 110 - 115 Beans/100gram.
-Moisture: <=7.0%.
-Furmentation Cocoa Beans: >=90%.
Sensory:
-Color: no strange color.
-Odor: typical of fermented cocoa bean, no strange odor.
-Taste: typical, no flavor.
| Type: |
Cacao
|
Variety: |
Ariba
|
Processing Type: |
Green
|
| Maturity: |
100%
|
Size (cm): |
4
|
Grade: |
1
|
| Certification: |
ISO
|
Weight (kg): |
25
|
Brand Name: |
cacao beans
|
| Model Number: |
5846-956
|