| ≥1 piece |
Optimum Storage Conditions :
Temperature : 15 – 20C (59-68F), RH : < 60% in clean, dry well ventilated storage and free from strong odors.
Shelf Life :
24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.
Packaging :
25kg net weight in Kraft paper bags.
Cartons will be labeled with product type, production code / Lot number, net weight, production date and shelf life.
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.
These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in IOCCC and AOAC.