| ≥1 piece |
COCOA POWDER
1. Natural and Alkalizing cocoa powder
2. Fat: 4-6%,10-12%,22-24%
3. Best quality and competitive price
♥Description
Type: alkalized and natural
Fat: 4-6%, 10-12%, 22-24%
Packing: 25kg/ kraft bag
Quantity: 1 x FCL (20’GP) = 16MT without pallets
♥Application
Cocoa powder is used as flavoring agent in biscuits, ice cream, cake etc.
♥Specification
|
ITEMS |
SPECIFICATION |
|
Appearance |
Fine, free flowing brown powder |
|
Color |
Dark brown |
|
Fineness |
99.0-99.7% through 200 micron sieve |
|
Moisture |
5.0% max |
|
Fat |
10%-12% |
|
Ash |
12% max |
|
Ph |
7.0-7.8 |
|
Shell content |
1.75% max |
|
Aerobic plate count |
5000 cfu/gram max |
|
E.coli |
30 MPN/100g max |
|
Yeasts & Moulds |
30 cfu/g max |
|
Salmonela |
Negative |
|
Pathogenic bacteria |
Negative |
|
Other plate |
Negative |
Packaging :
25kgs craft paper bags with inner polythene liner.