COCOA POWDER,Malaysia price supplier

  1. Physical Characteristics:

1) Fineness: 99.0-99.9% through 200 micron sieve

2) Appearance: Fine, free flowing brown powder

3) Flavour: Characteristic cooca flavour

2. Chemical Characteristics:

1) Fat content: 22-24%

2) PH value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8….

3) Moisture: 5% max

4) Ash: 10% max

3. Microbiological Characteristics:

1) Total plate count: 1000 cfu/g max

2) Coliforms: 30 mnp/100g max

3) yeast count: 40 cfu/g max

4) Mould count: 50 cfu/g max

5) Pathogenic bacteria: Negative